• 2 tsp culinary lavender buds
  • 3 slices of lemon
  • 1 cup lemonade (find recipe here)
  • lavender sprigs for garish

Sparkling Lavender Lemonade

Try this refreshing floral twist on lemonade, ideal for a hot summer day ☀️✨

To Make: Add 2 tsp culinary lavender to a tea bag or infuser and steep in 1.5 cups of boiling water for 5 – 8 mins. Remove tea bag and chill in fridge until cold. Pour chilled lavender tea into Spärkel Bottle and add remaining ingredients. Top off with fridge-chilled water to lower fill line. Carbonate on level 4. Cheers!

Pro Tip: The best lavender to use for cooking is Lavandula Angustifolia, commonly known as English Lavender. Other lavender varieties aren’t harmful, but will make your drinks taste soapy or perfumy.


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