Ingredients
- 1 Hibiscus tea bag
- 2 Slices of lemon
- 1 Inch of ginger, sliced
- 5 Ice cubes
Sparkling Ginger Hibiscus Tea
This caffeine-free Sparkling Ginger Hibiscus Tea combines dried hibiscus flowers, fresh ginger and lemon to create a thirst-quenching recipe that’s ideal for sunny afternoons!
To Make:
Steep hibiscus tea and ginger in 2.5 cups of boiling water. Place in fridge until chilled. Add lemon, ice cubes and chilled tea to Spärkel bottle. Add water to fill line and carbonate on level 3!
