Ingredients
- 1 chai tea bag
- ½ blood orange, sliced
- 1 cinnamon stick
- 1 tsp honey (optional)
Blood Orange Chai
This might not be the steaming mug of chai you’re used to, but somehow it’s just as cozy!
To Make: Steep tea bag in 2 cups boiling water. Place in fridge until chilled. Add all ingredients to Spärkel bottle and top off with water to fill line. Carbonate on level 4. Garnish with a cinnamon stick and enjoy!
